Cocoa is a staple crop in Dominica that most farmers traditionally harvested, and that is common in Caribbean markets.

The fruit is traditionally harvested by entire Berber families, then spread to dry in the sun.

Peat was traditionally manually harvested by operating cutaway bogs.

It is traditionally harvested as fuel, but the slow growth makes that use non sustainable.

Sea cucumbers destined for food are traditionally harvested by hand from small watercraft; a process anglicised into "trepanging" (after the Indonesian noun trepang).

Grünkohl (locally also known as Braunkohl) is curly-leafed kale, a type of cabbage, traditionally harvested after the first autumn frost.

The fruit bowl contains varieties of fruit that were traditionally harvested by predominately Latino migrant workers.

Pearl divers - traditionally harvested oysters by free-diving to depths of thirty metres.

Spirulina has also been traditionally harvested in Chad.

Here in southern Bahia State, where 90 percent of Brazil's cocoa crop is traditionally harvested, signs of decay abound.