Also disappointing was the tricolor salad with roasted peppers, olives and a vegetable vinaigrette.

People are also impressed with the tricolor salad.

Grilled calamari over tricolor salad was another near hit.

No surprise then, the tricolor salad of arugula, radicchio and endive made a good choice.

Its plate mates of chopped tomatoes and tricolor salad were pluses.

Veal paillard piled high with chopped tricolor salad offered no surprises.

A special artichoke stuffed with a chopped tricolor salad is another prime pick.

There is also a noteworthy tricolor salad with nubbins of Gorgonzola cheese.

The tricolor salad was bigger and better than most.

On another night, the same meat, this time crowded with tricolor salad, was moist and juicy.