Pour mixture into an ungreased 10-inch tube pan with a removable bottom.

Bake at 325 degrees for 55 to 60 minutes in a 10-inch ungreased tube pan.

Grease and flour a large tube pan with a removable bottom.

On the day of baking, butter a 10-inch tube pan.

Grease a 9-inch tube pan and coat with the bread crumbs.

Grease and flour a 10- to 12-cup tube pan.

Use a little of the butter to grease a 10-inch tube pan.

Spoon the batter into a 10-inch tube pan with a detachable bottom and smooth the top.

Spoon the mixture into an ungreased 10-inch tube pan.

Spread solid shortening on bottom and sides of a 9-inch (6 1/2-cup capacity) tube pan.