Add the tuna steaks and cook them until they are golden, about two minutes per side.

Serving tuna steak rare is nothing new today, but when the entire center was raw.

So you can grill a whole small tuna steak and serve it as a burger.

The same goes for tuna steaks, which also grill beautifully.

Sprinkle the tuna steaks on both sides with the mixture.

The amount of omega-3 in a fresh tuna steak varies, depending on the species.

Rub the mixture on both sides of the tuna steaks.

One of my friends had a tuna steak with Raspberry sauce there.

Brush both sides of the tuna steak with the remaining dressing.

Place a tuna steak on each plate, and sprinkle with basil.