turkey breast

Instead of the more traditional chicken or fish, I've used it on turkey breasts.

Loosen the skin over the turkey breasts with your hands.

Cut the turkey breast across the grain into very thin slices.

Nice: Serve yourself turkey breast or other white meat without the skin.

Add the turkey breasts and cook until browned on both sides.

If using whole turkey breasts, place in food processor and process until coarsely ground.

For them I suggest turkey breast, which is widely available in supermarkets.

Saute turkey breast slices until they are brown on both sides.

With a boneless turkey breast in her hand, Ana turned.

Turn the turkey breast side up on the V-shaped rack.

Turkey breast is also an excellent low-fat source of protein.

What is left of a turkey breast suggests someone at least isn't a vegetarian.

Begin roasting turkey breast side up, basting every 15 minutes.

Turkey breast is not and it's a natural substitute.

She overheard the woman next to her ordering a special brand of turkey breast.

"The grilled turkey breast is still a fairly dry product," he said.

Transfer the turkey breast to a warm platter and cover with foil.

Skin the turkey breast and lay it what would have been skin-side down on the table.

It's not easy to grill turkey breast without its becoming dry, but Carolina does the job with skill.

Because turkey breast is so lean, some sort of sauce is usually necessary.

Heat oil in nonstick skillet and brown turkey breast on both sides until almost cooked.

Remove the turkey breast from the roasting pan and pour off most of the fat.

Did you get the turkey breast the same from Asda?

She shook her head, then cut off a slab of half-roasted turkey breast.

I'm still woozy, but I can see that she's preparing a turkey breast rather than an entire bird.