Shape the turkey mixture into a loaf and place on the baking sheet.

Top with the turkey mixture and then another layer of bread cubes.

Spoon 1/4 cup of the turkey mixture onto each tortilla.

Add the turkey mixture and cook slowly until the mixture is cooked through, about 3 to 5 minutes.

Add the remaining lime juice, mint and coriander leaves to the turkey mixture.

Add to the turkey mixture, blending well with your hands.

Spread one-half of turkey mixture on two lavash quarters.

Smooth them over and spoon the turkey mixture over the noodles.

Remove skillet from heat and spoon out turkey mixture.

Form the turkey mixture into patties and coat with bread crumbs.

Shape the turkey mixture into a loaf and place on the baking sheet.

Top with the turkey mixture and then another layer of bread cubes.

Spoon 1/4 cup of the turkey mixture onto each tortilla.

Add the turkey mixture and cook slowly until the mixture is cooked through, about 3 to 5 minutes.

Add the remaining lime juice, mint and coriander leaves to the turkey mixture.

Add to the turkey mixture, blending well with your hands.

Spread one-half of turkey mixture on two lavash quarters.

Smooth them over and spoon the turkey mixture over the noodles.

Remove skillet from heat and spoon out turkey mixture.

Form the turkey mixture into patties and coat with bread crumbs.