When it is very hot add the turkey slices and brown quickly on both sides.

Arrange a quarter of the turkey slices, slightly overlapping, over the sauce.

Add another layer of turkey slices and more sauce.

Continue making layers until all the turkey slices are used.

Remove the turkey slices to a warm platter.

Add enough turkey slices to cover the bottom of the skillet without crowding.

Add juices that may have accumulated around the turkey slices.

Pour the sauce over the turkey slices and serve.

If it's really thick, remove some turkey slices and eat just half.

He looked down at his dinner: a plate of turkey slices and mashed potatoes steaming under thin brown gravy.