The opportunity to sample a grilled turnip cake here or a stick of Chinese pork jerky there is irresistible.

Try the fresh steamed dumplings, either shrimp or pork, or the turnip cake with Chinese sausage.

Here, at night, it is perhaps better with the shredded turnip cakes ($3.25), coated with sesame seeds.

To prepare a turnip cake, Chinese radish (similar to daikon) are first shredded.

Although the steamed turnip cake can be consumed straight with soy sauce, they are commonly cooked again to add additional flavors.

For instance turnip cake can be sliced into square pieces when cooled and then pan-fried until both sides turn golden.

Other starters include spring rolls, shredded turnip cakes, scallion and sweet red bean pancakes, and fried smoked fish with a sugar glaze.

Try the dumplings and the turnip cakes.

I savored it, then quickly moved on to a turnip cake.

Pan-fried turnip cakes, crunchy on the outside, soft and soothing within, were also noteworthy.