A typical recipe is based on eight essential oils.

A typical recipe of Sahlab has the following nutrition facts per serving (around 250g):

A typical recipe from Jylland from around 1920 can be found here.

A typical recipe of Eierpunsch with white wine to serve 3-4 persons would be:

The long list of ingredients in a typical recipe for ratatouille or the vowel-clogged French word itself?

A typical recipe of Musakhan has the following nutrition facts per serving (around 300g):

Although proportions will change with personal preference, the following is a typical recipe for a 7 and 7:

A typical recipe of Sfouf has the following nutrition facts per serving (around 75g):

A typical recipe might contain the tibicos culture, a citrus fruit and water.

A typical traditional recipe calls for no more than a teaspoon.