Continue until all the sauce and meat have been used.

Continue cooking until the meat is very tender, about 1 hour more.

Cook over medium heat until the meat is soft, about 45 minutes to 1 hour.

Bake for about two hours, until the meat is tender.

Bake for about 15 to 17 minutes, or until the meat is cooked through.

Cover and simmer until meat is tender, an hour or more.

Place pan over low heat, and cook 5 to 6 minutes, until meat is just heated through.

Place in the oven and cook until the meat is very tender, 2 to 212 hours.

Lower heat and simmer until the meat is warmed, about 5 minutes.

Add the water, cover and cook in the oven for 45-50 minutes, or until the meat is tender.