This kitchen is shy about using garlic and herbs.

And though garlic-based products crowd store shelves, the preferred way to use garlic is fresh.

There isn't enough reliable information about the safety of using garlic on the skin if you are pregnant or breast-feeding.

Here we just use a little salt or garlic.

The homemade pasta itself is unremarkable, and I'd use a lot less garlic.

Add flavour to your meals by using more herbs, spices and garlic.

Others use parsley, garlic, basil, tarragon and who knows what else.

Variants use garlic, parsley, or shallots for one of the three.

"Some places won't let you use garlic or onion," she said, because customers might get a whiff.

Northern Italian cooking uses less tomato sauce, garlic and herbs.