It reverses the order of some ingredients, using crust, cheese, filling, then sauce on top.

Davis retained rights to operate restaurants using the name and sauce.

The United States uses more Worcestershire sauce than any other country.

It is used to flavor spaghetti sauce or spread on bruschetta.

Just make the basic pizza dough ahead of time, use bottled sauce, and sprinkle on the cheese.

Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife.

Those using white sauce may also be called Cream Korokke.

Some versions only use a spice rub and don't use sauce.

To use refrigerated sauce, reheat, lightly covered, for about 2 minutes.

"We've modernized by using canned sauce and juice and vegetable oil."