For the vegetarian version of the dish, fish meat is substituted with tofu.

A vegetarian version is typically served with hot peppers and green tomatoes.

Note that one is for a vegetarian version.

I found this vegetarian version much more to my liking than the original, fatty pork.

There is also a vegetarian version of the gheimeh with eggplant.

A vegetarian version can be made, using vegetable stock cubes.

Tehri is the name given to the vegetarian version of the dish and is very popular in Indian homes.

There are also some vegetarian versions available for sale at certain restaurants.

I sampled the vegetarian version, and it was tasty but unconventional.

Other variations could include a vegetarian version of the same with mushrooms instead of seafood.