The fried version is usually served with breakfast codfish as a side.

A vegetarian version is typically served with hot peppers and green tomatoes.

A savory version is served with meat as part of a main dish.

However, interesting versions, authentic in their way, are now being served at several of the new-wave Latin restaurants.

His version is mildly spicy and is served warm with the main course.

A less-elaborate version of the dinner will be served from March 4 through 6 for $145, including wines.

The fried version is very commonly served year-round in Chinese restaurants.

And where cabbage grows, a shredded, dressed-up version is usually served.

Different versions of potato salad are served at different temperatures.

This year, some version of it is being served in more than a dozen restaurants.