You can make your own pasta sauce with a blender and vine-ripened tomatoes.

Always use vine-ripened tomatoes, never the pale ones that are shipped unripe.

I am still euphoric over my vine-ripened tomatoes, so long in coming.

Now is a good time to try some, on lush slices of vine-ripened tomatoes.

Now it seems only vine-ripened tomatoes will do.

This month, 125 workers will start picking what the greenhouse company says will be at least seven million pounds of vine-ripened tomatoes each year.

Don't store those vine-ripened tomatoes in the refrigerator unless you like tasteless rubber.

In addition to their flavor, vine-ripened tomatoes have another advantage over those picked green-mature.

If you cannot get fat, juicy, vine-ripened tomatoes, you are better off using canned.

"My point was, whether it's vine-ripened tomatoes or canned mushrooms, people are sensitive to these details," he continued.