One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce.

Serve with the vinegar sauce on the side and oven-roasted french fries.

Brother's uses wood in its pit, a very good sign, and a Piedmont-style vinegar sauce.

Chopped pork is imbued with the vinegar sauce, but the quality of the meat still shines through.

To serve, spoon about 2 tablespoons of the vinegar sauce onto each of four warmed plates.

We ended the night by eagerly sopping up the last of the vinegar sauces with bread.

The traditional condiment is vinegar sauce, which is mixed right in with the meat.

Meanwhile, combine ingredients for vinegar sauce in a bowl with 3/4 cup water, and whisk to mix.

In a clean bowl, combine the vinegar sauce and sugar to taste.

The french fries were truly the best I've ever had, the vinegar sauce that comes with them is excellent.