It is a light vinegar-based sauce and is more common in the eastern and coastal sections of the state.

The vinegar-based sauces of North Carolina are well known.

And a vinegar-based sauce served with a selection of Northwestern oysters ruined them as well.

To someone from the Carolinas, it is shredded pork in a vinegar-based sauce.

The Spanish introduced escabeche, a vinegar-based sauce, to Latin America in the 16th century.

Or it can be shredded into a vinegar-based red sauce to make a North Carolina-style barbecue.

Other variations are filled with minced pork and shrimp and accompanied by a vinegar-based dipping sauce.

Memphis barbecue is best known for tomato- and vinegar-based sauces.

Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish.

The meat is slow-cooked, mixed with a pungent, vinegar-based sauce and then finely chopped.