The essential component of Yamal cuisine is warm and hot dishes.

Transfer the chicken to a warm dish and serve.

When ready to use, warm dish in a 200-degree oven.

Using a slotted spoon, put the shrimp on a warm dish.

Remove shrimp to a warm serving dish, and cover with foil.

When done, transfer the meat to a warm dish, and place two tablespoons of butter over it.

Instead, the sandy crystals are sprinkled over warm and cold dishes just before serving.

Turn the mixture into a warm dish, and serve hot.

And for her regular customers (or those with enough foresight to order ahead) she makes one warm dish each day.

It is made as a warm dish from rice cooked in milk.