It's best to heat the griddle before you blend the wet and dry ingredients.

Add wet ingredients to dry and stir until just combined.

Mix the dry and wet ingredients together and beat until smooth.

Add the flour mixture to the wet ingredients and quickly whisk together.

Add the wet ingredients and mix together well with your hands (a spoon doesn't do the job half as well).

All the wet ingredients, such as the eggs and sugar, are mixed together.

Beat 1 egg into wet ingredients in Step 3.

If it's too dry, add the rest of the wet ingredients to get the desired consistency.

Pour the wet ingredients into the bowl with the flour and stir until just combined.

It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.