In a large mixing bowl, whisk eggs by hand for 1 minute.

Reduce heat to very low, and whisk in butter piece by piece.

Add coconut, and continue whisking mixture by hand until very stiff.

Return to the heat and whisk in the remaining butter bit by bit.

Whisk in most of the olive oil little by little, a few drops at a time.

If whisking by hand, place bowl over a pan of hot water.

One whisked by too fast for her camera, but slow enough to appreciate.

I whisked by Charles's childhood, school days and medical education.

Remove from heat, and whisk in butter bit by bit.

Over very low heat, whisk in butter bit by bit.