The combination of whisky sauce and chocolate over the pudding overpowered it.

The Mississippi mud cake, relatively chocolate-packed and moistened with a heady whisky sauce, can be recommended.

We left feeling especially comforted after sharing a serving of her bread pudding, floating in a pool of whisky sauce.

The bread pudding was not the expected dense square but a fluffy amalgam with only a drizzle of the promised whisky sauce.

One dessert that shouldn't be skipped is a house-made jewel: warm cranberry bread pudding with a whisky sauce.

Only the chewy lobster in whisky sauce was less than enjoyable.

For the whisky sauce, heat the double cream in a pan over a medium heat.

Spoon over the warm whisky sauce.

Chocolate desserts are a house favorite; Mississippi mud cake with whisky sauce is one that is recommended.

Forget the lackluster Louisiana bread pudding ($5), with its nut overload and tiny dose of whisky sauce.