The areas around Trujillo are among the largest exporters of white asparagus in the world.

But white asparagus, with its ivory color, is also elegant.

I should be peeling the white asparagus for dinner tonight.

Restaurants will sometimes devote an entire menu to nothing but white asparagus when it is in season.

In springtime, white asparagus can be found all over Alsace.

Whether sophisticated or simple, the French tend to treat white asparagus tenderly.

There is no way to harvest white asparagus other than by hand.

It was followed by more white asparagus - the season is so short - in brown butter and bread crumbs.

I had the white asparagus with hollandaise sauce, for $14.60.

Next came a simpler but no less appetizing course, a cream soup of white asparagus.