Yellow or white cornmeal is available in nearly every supermarket.

If chickens were raised on just white cornmeal, the yolks of their eggs would be colorless.

Purists insist on white cornmeal that's stone ground at a water-powered grist mill.

Their sweet oyster liquor, strained of any grit, seasons the batter, and white cornmeal enhances the crunch.

Among the Zuni people, a warm gruel made with the plant and white cornmeal and taken to promote milk flow.

He measured out a cup of white cornmeal.

The dough made from white cornmeal, the ayaca leaves first spread with lard or oil.

In general, the South prefers white cornmeal with little to no wheat flour or sweeteners added.

Yellow and white cornmeal were widely used in baking as well.

First, I give them a slick of milk and then a light coating of white cornmeal seasoned with salt and cayenne.