It's hard to get a good white peach, and besides, I think the yellow ones have better acidity.

A type of white peach later named the "Rose Ann" were grown here.

But wouldn't you know that one night just as I was considering my options, the waiter announced yet another special: white peach tart.

The market is selling local white peaches, fragile at best but in reasonably good condition for $2.29 a pound.

Around two we halted to share a lunch of bread, yogurt and the wonderful white peaches that were in season.

Due, in part, to the limited availability of both white peaches and Prosecco, several variations exist.

If you can find white peaches, use them -but they are not absolutely necessary.

Sometime from the middle to the end of August I can usually find white peaches at a few local farm markets.

Once, when she knew the white peaches at a store on Long Island were especially good, she told everyone else.

At the moment, you should try their white peaches and datterini tomatoes.