Judging from the tables near mine, I would call the whole roasted red snapper a big mover.

The whole red snapper is priced according to size, about $16 for a two-pound fish.

A whole grilled snapper is beautiful and flavorful, if a bit dry.

We all agree that my daughter's main course of grilled whole snapper is the best.

If using a whole snapper, cut three vertical slashes in each side, about a quarter-inch deep.

You could rub it on whole red snapper.

By contrast, whole red snapper cooked in salt ($16.95) was overdone and dry.

There is a whole baked red snapper for two at $42.

Nicely grilled whole red snapper was moist, mild and a little smoky.

So, too, was a grilled whole red snapper strewn with herbs.