With a wide spatula, turn the salmon over and cook it barely 30 seconds.

Carefully transfer the fillets to plates using a wide spatula.

Using a wide spatula, carefully transfer the fillets to shallow soup bowls.

Much more coloured in appearance, with a much wider spatula.

Use a wide spatula to transfer them to parchment-lined cookie sheets and chill.

Use a wide, stiff spatula to transfer a terrine to each plate.

Slide the cheesecloth out from under the cod, using a wide spatula to help.

With a wide spatula, transfer to 1 of the baking sheets.

Cut large squares of the cake and, using a wide spatula, place each on an ovenproof plate.

Using a wide spatula, transfer the fish to a serving platter and spoon the sauce over it.