A tasty egg and cheese flan (sformatino) topped a salad of wild arugula.

Arugula adds not only wonderful flavor (all the more if you can find peppery wild arugula), but also a nutritional leafy greens punch.

It was made then, as it is now, with fior di latte, ripe tomatoes and two local products: wild arugula and a pinch of dried wild oregano.

The site also sounds ideal for perennial wall rocket, a k a wild arugula (Diplotaxis tenuifolia), which tastes a lot like arugula but hotter and sweeter.

Appetizers include a baby artichoke salad with wild arugula, and smoked sea bass with white beans.

Again, the simplest was the most satisfying: linguine with little Manila clams and wild arugula - light and delicate.

And there will be more than 15 other entrees, including duck wrapped in porchetta; guinea hen with pumpkin; squab with wild arugula.

Satur Farms employs about 50 people on its work crew, and supplies many of New York City's top restaurants and gourmet shops with lacinato kale, wild arugula, baby carrots and other vegetables.

It is often called wild arugula, and some growers here are now cultivating it from Italian seed.

A.: It isn't the same plant (it isn't even the same genus), but it is very similar in flavor and is often called wild arugula or arugula selvatica.