Hiking in the mountains, I was always catching wild fennel, rosemary, sage or lavender in my skirts.

Also, many greengrocers in the area carry wild fennel.

Young lamb from Provence has the scent of rosemary, wild fennel and thyme.

The next night, I chopped my fronds of wild fennel and used them to stuff a pork roast.

Now, with wild fennel from California available for about two weeks, pasta con le sarde, as the dish is called, can be made here.

The earth between the heavily laden trees is clay-court red and the little orchard is fringed with wild fennel.

If you have wild fennel growing near you then use that instead of the dill.

He still uses that wild fennel, picked from his aunt's backyard, in a pasta dish.

In it, pig is slaughtered when one year old, then its meat is stuffed with salt, pepper, wild fennel, garlic and white wine.

Tim shared some wild fennel and green acorns he had gathered on the day's march.