It is sold in "ropes" which are wound onto themselves into balls.

With both, the spinning must stop in order to wind the yarn onto the spindle.

But it is actually impossible to wind the fabric onto a roll without leaving some stresses in the cloth.

It is then wound onto a so-called "mother roll" with a width of about 1 meter.

Then the yarn is wound onto the bobbin, and the process starts again.

This size helps protect the fiber as it is wound onto a bobbin.

And then getting the food through the narrow, winding roads over the mountains and onto plates.

This supposedly allows spaghetti to be easily wound onto the tines.

Some machines produce very long pipe cleaners which are wound onto spools.

It was then wound onto a second reel.