Served with boiled potatoes and pickled beets, they were an addition to winter fare.

Gachasmigas, made with flour, potatoes, garlic, olive oil, water, and salt, is typical winter fare.

Salted meat and veggies were the only winter fare.

The cassoulet is ideal winter fare.

The more predictable winter fare of apples, potatoes, onions and squash are there, too.

Some inviting winter fare can be found if you discover the kitchen's proficiencies.

Mixed with dried fish and oil in recipes, pemmican made hearty late winter fare or compact, hardy provision for travel.

The pedagogue's mouth watered, as he looked upon this sumptuous promise of luxurious winter fare.

Farmers offered winter fare such as apples, cabbages, and red-root, along with barrels of the season's fresh cider.