Here are shiitake mushrooms that have a woodsy flavor and are so fresh they will keep in the refrigerator for weeks.

The dish is rich and satisfying, the porcini soaking liquid added to the rice intensifying the woodsy flavor.

Some wild mushrooms, like chanterelles and porcini, are stronger and provide a much more woodsy flavor.

The latter was creamy and rich but not so much so that it obscured the mushrooms' woodsy flavor.

The mushrooms give it a delicate woodsy flavor and make the dish quite rich - without using a lot of fat or cream.

All that holly-decked spice can quickly overshadow pumpkin's mellow, woodsy flavor.

The earthy, woodsy flavor of mushrooms comes at a very low caloric price - four cups have about 320 calories and contain no fat.

Porcini are perfect with asparagus, but just about any other dried mushroom will give the nice woodsy flavor.

Adding soaked herb branches or vine cuttings to the grill can enhance the woodsy flavor.

A thick cream of mushroom soup had a rich, woodsy flavor.