Each of the six books that followed the Fannie Farmer struck the same homey note.

It was not until Fannie Farmer wrote her first cookbook in 1896 that measurements became standardized.

I've just revised the twelfth edition of Fannie Farmer.

Fannie Farmer was assistant principal at the time.

Nonetheless, there is more to Fannie Farmer than the soulless home economist with a scientific approach to cooking.

Around that same time the American cook Fannie Farmer (1857-1915) devoted herself to cooking.

This dough seems, at first, to be truly normal, the kind Fannie Farmer herself would devise to illustrate predicability.

January 7 - Fannie Farmer publishes her first cookbook.

This is not the future that Fannie Farmer envisioned.

In this case, Fannie Farmer would certainly approve.