Spread on baguette slices or crackers, and garnish with a basil leaf.

Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).

Toast the baguette slices and let them cool.

Arrange baguette slices on a baking sheet, and bake until golden brown, 5 to 10 minutes.

Serve on baguette slices with Creole mustard or homemade mayonnaise.

It comes with thin baguette slices, just right for making little open sandwiches.

Serve the tomato tartare with the baguette slices as a first course.

Place the second baguette slice on top.

Spread the baguette slices lightly with the butter.

Brush the baguette slices lightly on both sides with the oil.