Cover the top with foil and bake about 30 minutes.

Bake until dry and crisp, about 1 to 2 hours.

Bake until just tender all the way through, about 45 minutes.

Bake about 40 minutes, until brown at the edges and firm.

Bake until the top springs back when touched, about 25 minutes.

Bake about 10 minutes, until the cheese begins to brown.

Bake until set and golden brown on top, about 1 hour.

Bake about 30 minutes, until the cookies barely take on color.

Place in the oven and bake until golden brown, about 9 minutes.

Place in oven and bake about 20 minutes, until the chicken is done.