Bake until golden and firm in center, 45 to 50 minutes.

Bake until just tender all the way through, about 45 minutes.

Bake about 40 minutes, until brown at the edges and firm.

Bake until firm and dry on surface, 10 to 12 minutes.

Return to oven and bake just until set, about 4 minutes.

Bake until a deep golden brown at least 50 to 60 minutes more.

Put in oven and bake 20 to 30 minutes, until brown.

Bake until firm and just beginning to color, 35 to 40 minutes.

Bake until set and golden brown on top, about 1 hour.

Bake until set but not brown, 6 to 8 minutes.