Place the marshmallows on a cake rack covered with paper towels and let them stand over night to dry the surface slightly.

Even cake racks set into the roasting pan will do.

Cool on a cake rack for 30 minutes.

Remove chicken from pot, drain and cool on a cake rack.

Transfer the biscuits to a cake rack and cool for 10 minutes.

Remove from the oven and set on a cake rack to cool completely.

Allow the bread to cool in the pan, on a cake rack, before serving.

As they are coated, place on a cake rack.

Carefully remove them from the cookie sheets and place on a cake rack.

Sprinkle them with a tablespoon of fish sauce and arrange chunks on a cake rack.