The disparate flavors accented one another beautifully.

No other ingredient marries disparate flavors as thoroughly or as subtly as an onion.

The most versatile - veal glaze - can meld disparate flavors, turn rough textures smooth and give water the consistency of rich sauce.

Now, the sooner the reconciliation of disparate flavors begins, the more sustained and resonant the final effect.

Picking wines that marry such disparate flavors may take some searching.

But for all its finesse in balancing disparate flavors, tarragon is no pushover.

In this case, the sharp sauce vitalizes and unifies the disparate flavors.

In certain areas, polis a tangy, tamarind-based sauce (similar to the base of pulihora) is served with the poli, to enhance the experience by combining very disparate flavours.

Melding the disparate flavors and produce of a place.

In Morocco and elsewhere, preserved lemons are one of the few acidic ingredients a cook can use to mitigate the richness in a dish while reconciling disparate flavors.