Place the duck terrine in the bowl of a food processor.

Appetizers are wonderful - from oysters in season to the duck terrine with foie gras and country-style pate.

Cervoni put on the table: peppery tête de veau, duck terrine, stuffed tomatoes.

Don't miss the gutsy, rough-textured duck terrine with a core of foie gras.

The Lafite required a dramatic buildup, and so we started with duck terrine and Champagne as the final touches were put on the dinner.

The dish was later restored to the menu, and foie gras has also since been served with a duck terrine and pistachios.

The unstintingly seasoned duck terrine is another good choice.

Lean, tasty duck terrine is cushioned on rich-flavored aspic.

The big serving actually includes both a moist pate and a smooth, flavorful duck terrine, surrounded by a little salad and cornichons.

Less successful are the cold calamari salad with plum tomatoes and ginger, a clashing combination, and the humdrum duck terrine.