Their thin fresh dough pizzas are so New York style.

I learned to time the dough production perfectly so that fresh dough would arrive just seconds before the previous batch ran out.

This guaranteed the freshest dough and made the best bread.

I come over here at 8 o'clock in the morning, sometimes 7, because I use fresh dough.

We make the dough three or four times a day, because I believe in fresh dough.

Besides, when you use fresh dough, the pizza comes out thin, not thick.

Instead, theirs always was made from fresh dough.

Upon entering the building, we were bombarded by the tempting smell of garlic, tomato sauce and fresh dough.

Gert could already see bruises rising on her cheeks and forehead, like fresh dough.

Another approach is using a fresh dough, sold with sauce and basic ingredients, to complete before baking in oven.