Although plain in look, this queue-shaped fried dough is by no means easy to make.

Same happy smell of fried sweet dough and cinnamon.

I tell him while we're waiting for fried dough.

Walking around the grounds, the smell of fried dough permeated the air.

The love of fried dough seems to be universal.

These "nuts" of fried dough might now be called doughnut holes.

In Canada, pieces of fried dough are sometimes called beaver tails.

"You give them a little fried, glazed dough, and people around here are going to eat it."

During the postseason, some 50 orders of fried dough are made a night.

The fried dough is sold for $1.75 a piece and comes with powdered sugar or tomato sauce.