Heat oil in a heavy pan large enough to hold remaining ingredients.

Put sugar in a heavy pan, and turn heat to medium.

Heat oil in heavy frying pan and brown on all sides.

There's a serious oven and a battery of heavy pans.

Moving the hot, heavy pan from range to oven takes two hands, but the effort is well worth it.

Heat about 1/4 cup salad oil in a large heavy frying pan.

Start with a heavy pan; you want evenly distributed heat.

Place brown sugar and 2 tablespoons water in a heavy pan over medium heat.

Heat a heavy frying pan and add a drop of oil.

Put the cream in a heavy pan over medium-low heat.