Strain the broth into a large, heavy-bottomed skillet or pot and simmer.

Heat 1 teaspoon of the butter in a heavy-bottomed skillet or pot.

Brush a large, heavy-bottomed skillet lightly with the oil.

Warm 3 tablespoons of the peanut oil in a heavy-bottomed skillet until nearly smoking.

Cook the bacon in a heavy-bottomed skillet over medium heat.

Place a heavy-bottomed skillet over medium heat, and add oil.

Heat the olive oil in a large heavy-bottomed skillet.

To prepare the sauce, heat the 1 tablespoon olive oil in a large, heavy-bottomed skillet, and add the onion.

Pour olive oil into a heavy-bottomed skillet over medium-high heat.

Place a large, heavy-bottomed nonstick skillet over medium heat until hot.