The succulent rack of lamb in herb crust was pink, as ordered.

The herb crust and basil mayonnaise passed muster, but the fish was dreadfully overcooked.

Combine the ingredients for the herb crust.

Succulent rack of lamb with a tasty herb crust was a standout.

Meaty mahi-mahi had a tasty herb crust but came out on the dry and tough side.

The herb crust on loin of lamb should have been less salty, but the meat was of very high quality.

A surprise hit was salmon in an herb crust.

If grouse had not been available there were other choices: a simple sea bass or succulent lamb in herb crust.

Rack of lamb in a tasty herb crust was the best meat pick.

A better selection is the roasted hen, with its crisp skin, moist meat and tasty herb crust.