Add the tomatoes, raise the heat to high and cook until lightly charred on one side, 3 to 5 minutes.

One stars lightly charred vegetables set over a bed of wild greens.

Roast for 15-20 minutes or until the carrots are lightly charred and tender.

The lightly charred vegetables nestled on a bed of lettuce.

Add ginger and onion; saute 3 minutes or until lightly charred.

Grill the tomato and onion slices until lightly charred, about 5 minutes per side.

The meat was beautifully prepared, lightly charred on the outside and blood-rare in the middle.

It was just twisted and bent a little, and lightly charred on its surface.

Grill the chicken drumsticks over hot coals until lightly charred, about 3 minutes on each side.

Grill or broil the steaks until they are lightly charred on the outside and opaque in the center.