Add the walnuts and cook, stirring, until they are lightly toasted.

Cook, stirring slowly, until rice is lightly toasted, about 3 minutes.

Cook, shaking the pan frequently, until the nuts are lightly toasted.

Add the almonds and cook, shaking the pan, until lightly toasted.

Add the bread crumbs and toss for four or five minutes until lightly toasted.

Add the pine nuts and cook, stirring, until lightly toasted.

Bake until lightly toasted, about 8 minutes, and remove from heat; do not turn off oven.

Place in the oven and bake for 5 minutes or so, until the bread is lightly toasted.

Cook, shaking the pan, until the seeds are dry and lightly toasted.

Add the bulgur and cook, stirring, until lightly toasted, 4 to 5 minutes.