Broil all the meat and onion slices over a charcoal fire.

Place all but 2 onion slices in the pot.

In a large glass bowl, layer about half the onion slices.

Think of an onion slice, the way the rings circle each other?

Place onion slices in a colander, and pour boiling water over.

Place onion slices and olive oil in a large pan.

Add the red onion slices and stir to coat them in the mixture.

Brush both sides of onion slices with another teaspoon oil.

Add the onion slices and toss with half the dressing.