Transfer the wet peach slices to a container, and freeze.

To serve divide the peach slices and the juice among four large stemmed goblets.

The peach ice cream had large peach slices in it.

Toss the peach slices with the remaining sugar and set aside.

Arrange the peach slices in slightly overlapping circles on the pastry shell and coat with the warm glaze.

Sprinkle the peach slices with the sugar, cinnamon and nutmeg.

I add peach slices to a green salad, along with tomato, torn mint or basil, and include Champagne vinegar in the dressing.

Then I dipped an old baby spoon into the honey and let it drizzle onto the peach slices.

Sprinkle the peach slices with the brown sugar and set aside.

Kirk said, carefully unzipping a package of peach slices.