Chefs have been spinning peasant fare into gold for centuries.

Slovenian food has its roots in humble peasant fare.

She had not eaten since Paris and nothing had ever tasted so good to her as this rough peasant fare.

Finished with a spoonful of red salsa, it's an awfully good dinner for peasant fare.

The menu signaled yet another merge of peasant fare and haute cuisine.

Rather, the focus is on rural or peasant fare.

These and many other foods once considered peasant fare became chic overnight, as if waved over with a magic wand.

It is earthy peasant fare, suited to cold weather.

If this be peasant fare, don't tell the royals.

At one time it was traditional peasant fare, but largely during the 20th century various forms became popular through delicatessens and supermarkets.