Remove as much fat as possible from the cavity and under the skin.

Continue to pull gently, using a paring knife, to remove skin and fat in one piece.

There are negative aspects to removing too much fat.

There is nothing like a refrigerator for removing fat.

Add the sausages and boil for 8 minutes to remove excess fat.

Remove the skin and fat from the chicken thighs.

Remove fat from the crop and cavity of the chicken.

Chicken - Use white meat and remove skin and fat.

He would make a cut on the underside of my eyelid and remove fat.