Pork and beef dumplings in a rich, savory broth.

Meat and vegetables are cooked by dunking them into a pot of boiling water, creating a savory broth for the end of the meal.

A stove-top clambake has one advantage over the beach version: You retain the savory broth after steaming, rather than losing it into the ground.

The taste factor: Bamboo shoots, mushrooms, peppers, chicken, and rice bulk up the savory broth for a filling but light soup.

A woman handed him a wooden bowl of the savory broth and sat down beside him on the log.

Third, thisra, a Goanese starter, had a savory coconut-curry broth, but its mussels were few and runty.

In an animal hide, hung from a thong-lashed frame set over a fire, a savory broth bubbled.

Linguine with an abundance of clams, fresh tomato, capers, fennel and olives had a savory broth.

A bowl of glossy farmed mussels made a fine appetizer for sharing, or not; just don't miss sopping up the savory broth.

The oily part rose to the top, making it look like a savory black broth, which smelled much like balm or other herb tea.